Ingredients:

• 2 oz Tequila Añejo Mizunara
  
• Ice
  
• 0.5 oz Ginger Liqueur
  
• 0.25 oz Agave Syrup
  
• 2 Drops of Coconut Bitters
  
  

Preparation:

1. In a mixing glass, combine 2 oz of Tequila Añejo Mizunara, 0.5 oz of ginger liqueur, 0.25 oz of agave syrup, and 2 drops of coconut bitters.
   
   
2. Add ice and stir gently for about 20 seconds to chill and balance the flavors.
3. Strain into a rocks glass over a large ice cube.
   
4. Garnish with a thin slice of candied ginger or a lightly toasted coconut flake.